Group menus with meat or fish at Pic Nic

Xaloc Menu

Tomato, mozzarella and anchovy salad
Iberian ham shavings with Pa Amb Tomàquet (traditional Catalan tomato coca flatbread)
Fish and seafood croquettes
Cheese crunches
Fried cuttlefish

Veal rolls stuffed with wild mushrooms*
or
Codfish with a garlic mousseline and roasted potatoes*

Lemon sorbet with fresh mint

DRINKS
White wine D.O. Penedés o D.O. Catalunya
Red wine D.O. Montsant D.O. Perelada o D.O. Catalunya
Cava Brut
Mineral water
Coffee and infusions

42,35 €

VAT included

Wines subject to changes by the establishment
*Main course – choose one of the two options, notifying us 72hr in advance

Llevant Menu

A taste of cream of Norway lobster soup
Iberian ham shavings with Pa Amb Tomàquet (traditional Catalan tomato coca flatbread)
Baby fava bean and botifarra sausage crunch
Our classic spicy brava potatoes
Fish and seafood croquettes
Mussels marinière

Suckling pig fillet with mushroom sauce*
or
Hake with langoustines and clams wrapped in crunchy rice pasta *

Catalan Crème Brûlée mousse

DRINKS
White wine Teixidor D.O. Catalunya
Red wine Falset D.O. Montsant
Cava Brut
Mineral water
Coffee and infusions

45,50 €

VAT included

Wines subject to changes by the establishment.
* Main course – choose one of the two options, notifying us 72hr in advance.

Tramuntana Menu

Shot glass of seasonal creamy soup
Iberian ham shavings
Crackers and Pa Amb Tomàquet (traditional Catalan tomato bread)
Tuna fish Tataki
Galician-style octopus
Baby calamari with Padron green peppers
Cod fish fritters
Crunchy langoustine rolls with Xató sauce
Baked scallops
Beef brochette with cep wild mushroom sauce
A taste of “fideuà” noodle paella

Catalan Crème Brûlée mousse

DRINKS
White wine. Segura Viudas Xarel·lo. D.O. Catalunya
Red wine. Finca Mas Cucó D.O. Montsant
Cava Aria Brut Nature Segura Viudas
Mineral water
Coffee and infusions

48,00 €

VAT included

Wines subject to changes by the establishment

Mestral Menu

A taste of fish soup with seafood
Iberian ham with Pa Amb Tomàquet coca flatbread from l’Escala and tomato
Tuna fish Tataki
Crispy cod fish rolls
Fish and seafood croquettes
Beef brochette with chimichurri sauce

Sirloin steak with cep wild mushroom sauce*
or
Baked sea bream fillet with ratatouille *

Cheesecake with red fruit sauce

DRINKS
White wine. Segura Viudas. D.O. Catalunya
Red wine. Falset. D.O. Montsant
Cava Aria Brut Nature Segura Viudas
Mineral water
Coffee and infusions

49,50 €

VAT included

Wines subject to changes by the establishment.
* Main course – choose one of the two options, notifying us 72hr in advance.

Ponent Menu

Zurito shot glass of salmon, yogurt and cucumber salad
Iberian ham with Pa Amb Tomàquet coca flatbread from l’Escala and tomato
Spoonful of foie gras with green apple
Our own style cod fish fritters
Marinated chicken and langoustine brochettes
Baked scallops

Beef tenderloin with cep wild mushroom sauce *
or
Santurtzi-style turbot *

Lemon pie en zurito shot glass

DRINKS
White wine. Segura Viudas. Xarel·lo. D.O. Catalunya
Red wine. Finca Mas Cucó. D.O. Montsant
Cava Segura Viudas Brut. Vintage Gran Reserva
Mineral water
Coffee and infusions

54,00 €

VAT included

Wines subject to changes by the establishment
* Main course – choose one of the two options, notifying us 72hr in advance

GENERAL INFORMATION FOR GROUPS OR COMPANIES

ADDITIONAL SERVICES NOT INCLUDED

If you wish to hire minutes for the event such as flower services, tablecloths, music, DJs, PA system… Contact us.

 

NUMER OF DINERS

The minimum billing is for 15 diners.

For less diners, please contact us for conditions.

The final numere of diners attending must be confirmed 72 hours before the service date.

The price of menu will be 10% higher in midday hours on weekdays, and on weekends midday and evening.

 

EXTERNAL SERVICES

Our company reserves the right to accept any possible external services that the client may provide.

HOURS

The duration od our services is 2.30 hours maximum. Extra time: On request.

The service will start at the agreed time. Any variations due to reasons beyond Pic Nic that may affect the duration of the event, will be charged apart. Check prices with the establishment.

 

PAYMENT

€100 deposit for the reservation (non-refundable in case of cancellation). Up to 80% of the estimated amount one week before the service and the rest the day of the service.

Payment via bank transfer or cash. Other payment methods upon request.

 

Note: The final price of the event will depend on the extra needs that the service may require.

Address

Passeig de la Ribera, 73
08870 Sitges (Barcelona)

Hours

Tuesday to Friday from 10 a.m. to 10 p.m.
Saturdays and Sundays from 9 a.m. to 11:30 p.m.

Event Planner Schedule:

Every day from 4 p.m. to 11 p.m.

Contact:

info@picnic.com

(+34) 938 11 00 40